Cost Manager (F&B Industry)

Cost Manager (F&B Industry)

Confidential
📍 Dammam | 🕒 Full-Time | 🏢 Food & Beverage / Finance

Role / Responsibilities

• Manage and control food and operational costs across F&B operations
• Handle recipe costing and menu cost analysis
• Monitor inventory, stock levels, and wastage control
• Coordinate with suppliers for pricing and cost optimization
• Analyze financial and cost reports to improve efficiency
• Ensure accurate cost tracking using systems and Excel

Requirements / Qualifications

• Proven experience as Cost Controller or Cost Manager in F&B / restaurant industry
• Strong knowledge of food costing and inventory control systems
• Experience in stock management and supplier coordination
• Strong analytical and reporting skills
• Proficiency in Excel and cost control tools
• High attention to detail

Benefits / Perks

• Not specified

Working Hours / Salary

• Not specified

Apply Information

📩 Apply via Email

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